Crave-A-Ball

Pork boudin made with 100% Boston butt and traditional Louisiana seasonings encrusted in a thin and crispy shell

Pork boudin made with 100% Boston butt infused with melted Pepper Jack cheese

Ground meat spiced with traditional Lebanese herbs and encased in a crispy bulgur wheat shell with toasted pine nuts.

Red beans and rice slow cooked with bacon, smoked pork, smoked sausage and vegetables

all of the above are USDA inspected.

Stone ground grits stuffed with roasted red bell pepper, corn and sharp cheddar pimento cheese filling

Roasted artichoke and baby spinach stuffed with mozzarella cheese and fine ground red pepper flakes

Rich and creamy étouffée stuffed with Louisiana crawfish tails, queso and vegetables

Domestic Shrimp Sauted with the “Holy Trinity,” & creole spices, combined with Chardonnay cream sauce, parmesan & cheddar

Unique blend of blue crab meat, potato, parmesan, with melted cheese center

ALL

5 MINUTES ⏰

Freezer to Fryer

Small Batch

Massive Scale Up Capability

Food Service Ready

Restaurant to Caterer

CHEF CREATED
Chef's hat

Your Chef Takes the Credit

Product	Size	COUNT	WEIGHT
BOUDIN BALLS	1 oz. 2 oz.	~100 ~50	6.75 lb 6.75 lb
PEPPER JACK BOUDIN BALLS	1 oz. 2 oz.	~100 ~50	6.75 lb 6.75 lb
NAKED BOUDIN BALLS	2.7 oz	~40	6.75 lb
NAKED PEPPER JACK BOUDIN BALLS	2.7 oz	~40	6.75 lb
PEPPER JACK BOUDIN FOOTBALLS	1.1 oz	~98	6.75 lb
PEPPER JACK BOUDIN EGG ROLLS	3.2 oz	~30	8 lb
RED BEANS & RICE BALLS	1 oz.	~100	6.75 lb
PIMENTO CHEESE & GRITS BALLS	1 oz	~100	6.75 lb
SPINACH & ARTICHOKE BALLS	1 oz.	~100	6.75 lb
SHRIMP AU GRATIN BALLS	1 oz.	~100	6.75 lb
CRAWFISH ETOUFEE BALLS	1 oz.	~100	6.75 lb
CRAB FONDEAUX BALLS	1 oz.	~100	6.75 lb
KIBBE BALLS	3.2 oz.	40	8 lb
MINI KIBBE BALLS	1.2 oz.	~106	8 lb.